This is one of the BEST noodle casseroles I have ever made. Isaac and Seth loved it too, which makes it even better. Thought I would share it with you.
Chicken Noodle Casserole
4 chicken breasts, cooked and cubed
1/2 C. chopped onion
1/4 C. chopped green pepper
Butter or Margarine
3 Tbsp. flour
1 1/4 C. milk
1 can cream of chicken soup
1 small jar of diced pimentos(find these by the olives at your grocery store)
2 cans (8 oz) sliced mushroom pieces(juice drained)
stuffing mix (I prefer Peppridge Farm brand NOT Cubed)
Cook chicken first(boil) and allow to cool. Cut into pieces and set aside. Cook egg noodles according to directions on package. In a saucepan, saute onion and green pepper in margarine. Make a white sauce of 3 Tbsp. margarine, flour and milk. Combine sauce with onion and green pepper mixture and bring to a boil. Add cream of chicken, pimentos, mushrooms and chicken. Combine this with the noodles. Place in casserole and sprinkle with stuffing mix. Dot with butter (my preference) or margarine. Bake (covered with tin foil) for 30 minutes at 350 degrees, until bubbly and lightly brown on top.
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