Thursday, October 23, 2008

Apple Crisp

As requested, here is my recipe for
Apple Crisp
.
I have adjusted the recipe a few times to my liking.
The secret ingredient that I think makes it taste so yummy is,
the oats.
A perfect fall dessert, enjoy!

Apple Crisp:

-4 medium tart cooking apples (like rome or granny smith),
when sliced it should be 4 cups
-3/4 cup packed brown sugar
-1/2 cup all-purpose flour
-1/2 cup quick-cooking or old fashioned oats
-1/3 cup butter, softened
-1 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-cream or vanilla ice cream

1. Heat oven to 375. Grease bottom and sides of a 8 by 8 by 2 pan with butter.
2. Peel apples, then slice them (I like mine sliced thinly)
3. Spread apples in pan.
4. Mix the remaining ingredients (except cream) with a fork, until crumbly. Pour mixture over the apples.
5. bake for 30 minutes (you don't want to bake it for longer, or the apples will be mushy)
6. cool for about 15 minutes then serve with cream or Vanilla Ice Cream.

2 comments:

thepyles7 said...

sounds great I will have to make it soon.My family has been stuck on Courtney Peacocks, Carmel apple dumplings. Next time I will have to try your apple crisp.

lisa (lost pezhead) said...

mmm, looks wonderful! great for the fall weather!